Beef and noodle skillet

1 lb hamburger, browned

2 10.5oz cans beef broth ( or equivalent in granules)

8 oz pkg elbow macaroni 

16 pkg velvetta cheese, cubed (u can use any this is just what I used)

1 cup salsa

 

Place hamburger in a deep at least 12″ round skillet , add broth. Heat to boil; stir in Mac. Boil til tender; reduce heat and mix in cheese and salsa. Heat thoroughly, stir occasionally. Serves about 4 ppl!

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